Leslie Land

About Leslie

Leslie Land, author of The New England Epicure and The Modern Country Cook, is food and home editor of Yankee Magazine. Her new book, The Three-Thousand Mile Garden, will be published in the fall. This article first appeared in the January/February 1990 issue of Harrowsmith Country Life.

Become a member

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now