Favorite Apple Sauce Recipe
Directions:
Preparation time: 30–60 minutes. Makes 3 cups. Good for all seasons. Sattvic; calms pitta and kapha; in excess, can increase vata. Moderate use is fine for all doshas.
1. Wash, slice and core:
8–10 apples, organic preferred
2. Put them in a large saucepan with:
1 1⁄2 cups fresh apple juice 1⁄2 tsp. cinnamon 1⁄4 tsp. ground nutmeg
3. Simmer until the apples are soft and dissolving into the juice.
If you like a smooth applesauce, you can put it through a blender or food processor at this point. Serve warm (best for vata) or cool
Serves 4
About the Teacher
Amadea Morningstar
Amadea Morningstar is the author of The Ayurvedic Cookbook, Ayurvedic Cooking for Westerners, and The... Read more