The main qualities of Pitta are oily, sharp, hot, light, fleshy smelling, spreading and liquid. So, having a Pitta-predominant constitution means that these qualities express themselves generously throughout your mental, emotional and physical make up. You may find them reflected in your strengths and weaknesses. The oily quality allows for softness of skin but, in excess, can manifest as oily skin, acne or perhaps the quality of being a “snake oil salesman”; manipulating situations to your advantage. The sharp quality may manifest as a sharp, bright intellect or, in excess, as a sharp tongue. “Hotness” can manifest as a warm, rosy complexion, warm body temperature, strong metabolism and appetite or, in excess, as ulcers, heartburn or a hot temper. The light quality may lead you to have a slender body or to get light-headed if you miss a meal. The “fleshy-smelling” quality may manifest as a strong body odor. The spreading quality may manifest as a tendency to spread your name or influence or opinion around the local or global neighborhood. This quality can also manifest as a spreading rash. The liquid quality may manifest as excess sweating; when it’s combined with the hot quality it can present as excess stomach acid.
Like Increases Like
A basic tenet of Ayurveda is “like increases like” therefore, increasing the inherent qualities of Pitta will increase Pitta in your body, mind and spirit. For example, because Pitta is inherently hot, hot weather, hot foods, the hot seasons and times of day, and even hot emotions can increase Pitta. Likewise humid environments will increase the liquid quality and thereby increase Pitta.
Example: You are a Pitta individual. Pitta is hot in nature. You visit the equator for a vacation and you sunbathe for six hours daily and enjoy hot, spicy food daily for one week. At the end of the week you suffer from an acute rash and terrible heartburn and find yourself in an awful temper. Ayurveda would say that your heat-increasing indulgences increased the natural heat in your Pitta constitution and lead to hot conditions “erupting” in your body and emotions. This is an extreme example to illustrate a point.
Opposites as Medicine
Each of us has a unique proportion of the three doshas in our constitutions. Ayurveda teaches us that if a dosha increases beyond its original, natural proportion for us, it fosters an environment where disease can flourish.
It is common for our predominant dosha (Vata, Pitta or Kapha) to increase more quickly than other doshas because we tend to perpetuate what we know the best.
Example: If your dominant dosha is Pitta, you may be intellectually bright, due to the hot and sharp qualities of Pitta. However, this very quality that is inherent in Pitta may eventually aggravate it and create mental or physical “burn out.”
Medicines are substances, which decrease the excess dosha by providing the opposite qualities to it.
Example: If excess mental wrestling has resulted in “burn out,” a comfortable, soft couch and a cool mind can be medicines. If it has increased due to excess heat, coolness can be the medicine. Too much moisture? Use dryness.
One of the wonderfully practical aspects of Ayurveda is that anything can be used as a medicine because everything that exists has a quality. This includes but is not limited to: herbs, foods, drinks, environments, colors, smells and lifestyles. Qualities opposite to Pitta are those that are dry, soft, cool, heavy, sweet smelling, and contained. It is therefore best for Pitta individuals to seek out physical and emotional environments, routines, and foods that possess these opposite qualities.
Tastes That Increase and Decrease Pitta
Along with the main qualities of Pitta, it is also helpful to know those tastes that increase Pitta and those that decrease Pitta. Pungent, sour and salty tastes increase Pitta, by increasing its hot quality. An example of the pungent taste is chili pepper; of sour: pickles and of salty: salt. Sweet, bitter and astringent tastes will decrease Pitta by providing the opposite qualities to those of Pitta. An example of naturally sweet taste is wheat; of bitter and astringent (which are often coupled): many leafy greens and herbs.
Pitta Diet Guidelines
A Pitta individual does well to have fresh, cooling foods. They have difficulty skipping meals because they tend to have strong appetites. Because they also have strong digestive systems, they tend to tolerate raw foods better than the other doshas but they must be careful to avoid hot foods, alcohol, caffeine, irritability, high aggression and anger because these will create too much Pitta and weaken the digestive system.
Because the sweet, bitter and astringent tastes decrease Pitta, these tastes should be predominant in your diet. Note that this is not necessarily a green light to eat refined sugary foods and drinks. The naturally sweet taste that is found in many grains, squashes, natural sweeteners and fruits is most appropriate and can help balance Pitta.
Herbal Support for a Pitta Constitution
Using herbs to manage your constitution compliments the changes you make in your diet and lifestyle. Brahmi, Bhringaraj and Guduchi are three of the primary herbs used to remove excess pitta from the body and maintain balance.
Pitta Lifestyle Suggestions
ABOUT Claudia Welch Dr. Claudia Welch is a Doctor of Oriental Medicine, an Ayurvedic practitioner and educator, and the author of Balance Your Hormones, Balance Your Life: Achieving Optimal Health and Wellness Through Ayurveda, Chinese Medicine and Western Science. Dr. Welch lectures internationally on Oriental and Ayurvedic medicines and Women’s Health, bringing a depth of knowledge and a sense of joy to her presentations. She has served on the teaching faculty of The Ayurvedic Institute, Kripalu School of... Read more>>