Creamy Pesto Dressing

September 2, 2013    BY Amadea Morningstar

Serves 4

Preparation time: 10 minutes. Good for all seasons, most appropriate when fresh basil is in season. Sattvic, neutral for all doshas with salad.

1. Grind in a blender until fine:
1⁄4 c. raw walnuts or pine nuts

2. Add and blend together with the nuts until smooth:
1 c. fresh basil leaves, chopped
1 small clove garlic (optional, rajasic)
1⁄4 c. fresh lemon juice
1⁄4 c. extra-virgin olive oil
1⁄4–3⁄8 c. pure water

3. Dress, just before serving, or serve the dressing on the side of:
3 c. fresh baby mixed greens

Nourishes plasma and blood cells

Amadea Morningstar
Amadea Morningstar is the author of The Ayurvedic Cookbook, Ayurvedic Cooking for Westerners, and The Ayurvedic Guide to Polarity Therapy. For more information, visit


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