Yields 4 cups:
- ½ pineapple, peeled, cored, and cut into chunks
- ½ cup cashews, soaked
- 1 cup coconut water
- 1 cup pineapple juice
- 1 lime, juiced
- ¼ cup coconut meat
- 2 tablespoons coconut cream
- 2 dates, pitted (optional for sweetness)
1 lime, cut into wedges
- Add pineapple chunks, cashews, coconut water, pineapple juice, lime juice, coconut meat, and coconut cream into a high-speed blender and process until smooth.
- Add dates, for optional added sweetness.
- Pour into glass and serve with lime garnish.